http://prettysavvy.ca/kitchen-confessions-4-ways-to-make-the-kitchen-less-frightening/ An online magazine for women wanting to grow professionally and personally Tue, 09 Mar 2010 13:44:14 -0500 http://wordpress.org/?v=2.8.1 hourly 1 http://prettysavvy.ca/kitchen-confessions-4-ways-to-make-the-kitchen-less-frightening/comment-page-1/#comment-586 Off Topic » Chicken Farmers host a Toronto food blogger meetup Tue, 01 Sep 2009 20:01:41 +0000 http://prettysavvy.ca/?p=972#comment-586 [...] Amanda discussed the influence of coming from a family where there was a home-cooked meal on the table every night: she follows recipes fairly religiously, and plans ahead for meals five nights each week to avoid becoming overwhelmed and ending up eating take-out junk. I’m not nearly that organized, but I also rarely use recipes so my cooking can usually accommodate whatever happens to be in the fridge. She also mentioned some good starter cooking tips on Pretty Savvy, including her suggestion to make YouTube your sous chef. [...] [...] Amanda discussed the influence of coming from a family where there was a home-cooked meal on the table every night: she follows recipes fairly religiously, and plans ahead for meals five nights each week to avoid becoming overwhelmed and ending up eating take-out junk. I’m not nearly that organized, but I also rarely use recipes so my cooking can usually accommodate whatever happens to be in the fridge. She also mentioned some good starter cooking tips on Pretty Savvy, including her suggestion to make YouTube your sous chef. [...]

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